Litchfield Distillery took their 10-year Double-Barreled Bourbon Whiskey and rested it in port barrels for an additional six months. The result is a beautiful marriage between the bourbon’s woodsy vanillas and caramels, and the port’s delicately sweet, ripe fruit. It drinks exceptionally smooth at 100 proof and is filled with subtle nuances that reveal themselves after every sip. It’s perhaps the finest expression of Litchfield’s Batchers’ artistry to date!
Proof: 100 ABV: 50%